We Know Jack About Barbecue

June 24, 2020 |

Our Barbecue Journey.
In 1999 Bill and Lana began their barbecue journey. They soon realized there was much to learn because they didn’t have the luxury of starting with a secret family recipe.

Meat 101 - How to Buy Meat

June 24, 2020 |

We'll teach you to take control of your meat buying. You have options, and we are here to make you aware of those choices.

The first step is easy. You are interviewing in away. Looking for a partner, one that is knowledgable, one you can trust and are comfortable talking and working with.

Pork, The Connection Between Cuts

June 24, 2020 |

The Four Pork Primal Cuts - Keeping things simple, in our example, a pig is separated into 4 primal cuts. Many additional cuts, which we'll explore further in other blog posts, are available at your local meat counter.

Wee Willys Loose Meat Sandwich

June 24, 2020 |

What You'll Need:
  • 1-1/2 lb Ground Beef
  • 1 tsp Wee Willy's Steak Formula
  • 1 tsp Wee Willy's Sweet Formula
  • 1/3 cup Chopped Onion
  • 4 oz. can Green Chilies
  • 1-1/2 cups Wee Willy's Original BBQ Sauce

Do You Have a Passion For BBQ?

June 24, 2020 |

Our Mission
Our mission is to share with you our passion for barbecue. None of what we have learned over the past 20 plus years is off-limits.

The Current State of BBQ

June 24, 2020 |

Our Thoughts & Questions on Barbecue.
Keeping with KCBS's Mission of "Recognizing barbecue as America's Cuisine, the mission of the Kansas City Barbeque Society is to celebrate, teach, preserve, and promote barbecue as a culinary technique, sport and art form."

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Monthy Drawing &
a Gift on Your Birthday.

We have a drawing each month for a Free bottle of Wee Willy's Dry Rub. The good news is, It doesn't stop there. We want to send you something special for your Birthday. It's our way to show you our appreciation for your support throughout the year.

Thank you!

Bill, Lana and Lil Willy

Bbq Tips and Tricks. Com
(Coals + Meat) + (Time + Patience) = Barbecueâ„¢

Recipes & Reviews

Tips & Tricks



About Bill & Lana

Bill and Lana are passionate about all things food; barbecue in particular. They're accomplished cooks, recipe developers, barbecue world champions, and business owners with interest in helping people to cook their own best barbecue. Their diverse backgrounds range from recipe creation and development to food product, and barbecue process development to BBQ Grill and cooker design and troubleshooting, with experience in fabrication, airflow, and controls. They reside in the BBQ Capital of the North, Minnesota.

We would welcome an opportunity to
hear from you. Please, let us know how we are doing and what you would like to see from us moving forward.

Work with Bill and Lana.
Have a project that would be a good fit, be sure to
reach out.

Wee Willy's Inc. Copyright 2002 - 2020 | Wee Willy's is a Registered Trademark of Wee Willy's, Inc.