June 24, 2020 |
Our Barbecue Journey.
In 1999 Bill and Lana began their barbecue journey. They soon realized there was much to learn because they didn’t have the luxury of starting with a secret family recipe.
June 24, 2020 |
June 24, 2020 |
The Four Pork Primal Cuts - Keeping things simple, in our example, a pig is separated into 4 primal cuts. Many additional cuts, which we'll explore further in other blog posts, are available at your local meat counter.
June 24, 2020 |
June 24, 2020 |
June 24, 2020 |
Our Thoughts & Questions on Barbecue.
Keeping with KCBS's Mission of "Recognizing barbecue as America's Cuisine, the mission of the Kansas City Barbeque Society is to celebrate, teach, preserve, and promote barbecue as a culinary technique, sport and art form."
We have a drawing each month for a Free bottle of Wee Willy's Dry Rub. The good news is, It doesn't stop there. We want to send you something special for your Birthday. It's our way to show you our appreciation for your support throughout the year.
Bill and Lana are passionate about all things food; barbecue in particular. They're accomplished cooks, recipe developers, barbecue world champions, and business owners with interest in helping people to cook their own best barbecue. Their diverse backgrounds range from recipe creation and development to food product, and barbecue process development to BBQ Grill and cooker design and troubleshooting, with experience in fabrication, airflow, and controls. They reside in the BBQ Capital of the North, Minnesota.
We would welcome an opportunity to hear from you. Please, let us know how we are doing and what you would like to see from us moving forward.
Work with Bill and Lana.
Have a project that would be a good fit, be sure to reach out.