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Competition Barbecue
June 24, 2020

Today's Interest in Competition BBQ
We're interested in is cooking in BBQ Contests. The KCBS backyard contests are most interesting to us, more so than the traditional 4 meat "pro BBQ competition" format, along with the other one and two meat barbecue contests.
Teach and promote BBQ, focusing on the backyard, both in competition and cooking for family and friends; this would also help educate BBQ judges.

Our Roll in Making you a Better Pitmaster
We're developing recipes and barbecue processes that encourage participation and the preservation of barbecue's history and art form in competition and cooking for family and friends in the backyard. We'll be developing a program where we perform unbiased product testing and restaurant reviews. We have a solid, well-rounded background that would make us the perfect partner, as you will soon see as you get to know us.

By Bill and Lana

By Bill and Lana
They're accomplished cooks, recipe developers, barbecue world champions, and business owners. They're interested in helping people to cook their own best barbecue and grilled fare. Putting the diverse skill st to work:

  • Recipe creation and development.
  • Food product, and barbecue process development
  • BBQ Grill and cooker design and troubleshooting. This is where their experience in fabrication, airflow, and controls shine.
Bill and Lana live in the BBQ Capital of the North, Minnesota.

They welcome an opportunity to hear from you. Please, let them know how they are doing and what you would like to see from them moving forward.

Work with Bill and Lana.
Have a project that would be a good fit, be sure to reach out.

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Thank you!

Bill, Lana and Lil Willy

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About Bill & Lana

Bill and Lana are passionate about all things food; barbecue in particular. They're accomplished cooks, recipe developers, barbecue world champions, and business owners with interest in helping people to cook their own best barbecue. Their diverse backgrounds range from recipe creation and development to food product, and barbecue process development to BBQ Grill and cooker design and troubleshooting, with experience in fabrication, airflow, and controls. They reside in the BBQ Capital of the North, Minnesota.

We would welcome an opportunity to
hear from you. Please, let us know how we are doing and what you would like to see from us moving forward.

Work with Bill and Lana.
Have a project that would be a good fit, be sure to
reach out.

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